Théo Efstathiou

Comparison of three liquid chromatographic methods for egg-white protein analysis

Abalo Awade, Théo Efstathiou · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 96 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

Evaluation of tracers for the authentication of thermal treatments of milks

M. Feinberg, Didier Dupont, Théo Efstathiou et al. · Food Chemistry · 2005 · 53 citations

Engineering, Food Authentication, Thermal Processing +4

Safety of Oxygreen®, an ozone treatment on wheat grains. Part 2. Is there a substantial equivalence between Oxygreen-treated wheat grains and untreated wheat grains?

M. Dubois, C. Coste, Aurore Després et al. · Food Additives & Contaminants · 2005 · 51 citations

Food Chemistry, Wheat Grain Treatment, Substantial Equivalence +15

Assessment of the potential activity of major dietary compounds as selective estrogen receptor modulators in two distinct cell models for proliferation and differentiation

Sylvain Lecomte, M Lelong, Gaëlle Bourgine et al. · Toxicology and Applied Pharmacology · 2017 · 47 citations · Full text

Potential Activity, Distinct Cell Models, Biochemistry +9

Deciphering the Molecular Mechanisms Sustaining the Estrogenic Activity of the Two Major Dietary Compounds Zearalenone and Apigenin in ER-Positive Breast Cancer Cell Lines

Sylvain Lecomte, Florence Demay, Thu Ha Pham et al. · Nutrients · 2019 · 32 citations · Full text

Breast Oncology, Cell Cycle, Flavone Apigenin +18