Concepedia

Milk Solids Determination

Milk Solids Determination is a quantitative analytical method in dairy science that distinguishes itself by measuring the total content of non-aqueous components, including proteins, fats, lactose, and minerals, in milk through standardized physicochemical techniques.

131

Publications

4.9K

Citations

444

Authors

155

Institutions

Publications per year

2017–2026

21

Parents

Publications

131

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

, , +13

Quantitative Measurement of Lactose Absorption

John H. Bond, Michael Levitt · Gastroenterology · 1976 · 191 citations

, , +14

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

Nicoletta Nicolaou, Yun Xu, Royston Goodacre · Journal of Dairy Science · 2010 · 174 citations · Full text

, , +15

Determination of total proteins in cow milk powder samples: a comparative study between the Kjeldahl method and spectrophotometric methods

Neide Kiyoko Kondo Kamizake, Mauricio M Gonçalves, Cássia Thaïs Bussamra Vieira Zaia et al. · Journal of Food Composition and Analysis · 2003 · 141 citations

, , +13

Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry

Hélène Soyeurt, Damien Bruwier, Jean-Michel Romnée et al. · Journal of Dairy Science · 2009 · 134 citations · Full text

, , +17

1–5 of 131

Authors

444

  1. DB
    D.A. Biggs

    University of Guelph, Canada

    3 publications · 96 citations

    3

    h-index

  2. LM
    L.J. Manus

    Washington State University, United States

    2 publications · 29 citations

    2

    h-index

  3. SP
    Sibelli Passini Barbosa Ferrão

    Southwest Bahia State University, Brazil

    2 publications · 44 citations

    2

    h-index

  4. PF
    Paul F. Sharp

    Cornell University, United States

    2 publications · 74 citations

    2

    h-index

  5. GC
    G. Caja

    Universitat Autònoma de Barcelona, Spain

    2 publications · 75 citations

    2

    h-index

1–5 of 444

Institutions

155

  1. Cornell University

    Ithaca, United States

    6 h-index

    16 publications

    551 citations

  2. University of Guelph

    Guelph, Canada

    5 h-index

    7 publications

    159 citations

  3. Washington State University

    Pullman, United States

    4 h-index

    11 publications

    316 citations

  4. University of California, Davis

    Davis, United States

    4 h-index

    10 publications

    375 citations

  5. University College Dublin

    Dublin, Ireland

    3 h-index

    8 publications

    130 citations

  6. University of Hohenheim

    Stuttgart, Germany

    3 h-index

    8 publications

    103 citations

  7. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    2 h-index

    11 publications

    409 citations

  8. AgResearch

    Lincoln, New Zealand

    2 h-index

    6 publications

    147 citations

1–8 of 155

Venues

  1. Journal of Dairy Science

    JDS · 25 publications · 938 citations

    14

    h-index

  2. Food Chemistry

    11 publications · 420 citations

    10

    h-index

  3. Journal of AOAC International

    6 publications · 195 citations

    6

    h-index

  4. Journal of AOAC INTERNATIONAL

    5 publications · 126 citations

    5

    h-index

  5. Journal of Dairy Research

    5 publications · 270 citations

    5

    h-index

1–5