Concepedia

Neide Kiyoko Kondo Kamizake

NK

3

Publications

177

Citations

3

H-Index

2003

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Neide Kiyoko Kondo Kamizake is an author at Universidade Estadual de Londrina specializing in nutrition, analytical chemistry, and public health.

Top concepts

Publications per year

2003–2017

3

Publications

3

Determination of total proteins in cow milk powder samples: a comparative study between the Kjeldahl method and spectrophotometric methods

Neide Kiyoko Kondo Kamizake, Mauricio M Gonçalves, Cássia Thaïs Bussamra Vieira Zaia et al. · Journal of Food Composition and Analysis · 2003 · 139 citations

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Impact of soybean aging conditions on tofu sensory characteristics and acceptance

Neide Kiyoko Kondo Kamizake, Lilian Catarini Pereira Silva, Sandra Helena Prudêncio · Journal of the Science of Food and Agriculture · 2017 · 19 citations

Effect of soybean aging on the quality of soymilk, firmness of tofu and optimum coagulant concentration

Neide Kiyoko Kondo Kamizake, L.C.P. Silva, Sandra Helena Prudêncio · Food Chemistry · 2015 · 19 citations

, , +9

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