Sibelli Passini Barbosa Ferrão

NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates

Ingrid Alves Santos, Daniele Gomes Conceição, Marília Borges Viana et al. · Food Chemistry · 2021 · 59 citations

Agriculture, Food Science, Food Analysis +4

Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon

Júlia Dos Santos Lopes, Amanda Beatriz Sales de Lima, Roberta Ribeiro da Cruz Cangussu et al. · Food Chemistry · 2021 · 53 citations

Natural Sciences, Chemistry, Food Science +17

Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods

Luciana Carolina Bauer, Leandro Soares Santos, Klicia Araújo Sampaio et al. · Food Research International · 2020 · 40 citations

Agriculture, Food Science, Food Analysis +11

Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis

Amanda Beatriz Sales de Lima, Acsa Santos Batista, Mariana Romana Correia Santos et al. · Food Chemistry · 2021 · 39 citations

Agriculture, Biochemistry, Food Science +10

Use of FTIR-ATR Spectroscopy Combined with Multivariate Analysis as a Screening Tool to Identify Adulterants in Raw Milk

Daniele Gomes Conceição, Ben-Hur Gonçalves, Fernanda da Hora et al. · Journal of the Brazilian Chemical Society · 2018 · 38 citations · Full text

Agriculture, Chemistry, Food Science +16