Concepedia

Klicia Araújo Sampaio

KA

30

Publications

1.3K

Citations

22

H-Index

2009

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Ghent University

Instituto de Tecnologia de Alimentos

Université Fédérale de Toulouse Midi-Pyrénées

Institut National Polytechnique de Toulouse

Klicia Araújo Sampaio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthChemical EngineeringMedicineChemistryBiochemistryChromatographyFood ProcessingSeed Processing

Publications per year

2009–2024

30

Publications

30

Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

Klicia Araújo Sampaio, Roberta Ceriani, Roland Verhé et al. · Journal of Food Engineering · 2013 · 120 citations · Full text

Characterization of Oil Extracted from Buriti Fruit (<i>Mauritia flexuosa</i>) Grown in the Brazilian Amazon Region

Klicia Araújo Sampaio, Thiago Taham, Silvana A. Rocco et al. · Journal of the American Oil Chemists Society · 2009 · 103 citations

Nutrition, Engineering, Botany +20

Physical properties of Amazonian fats and oils and their blends

Ericsem Pereira, Marcela C. Ferreira, Klicia Araújo Sampaio et al. · Food Chemistry · 2018 · 102 citations

Food Chemistry, Food Physic, Functional Property +8

Effect of type of bleaching earth on the final color of refined palm oil

Klicia Araújo Sampaio, Roberta Ceriani, Roland Verhé et al. · LWT · 2014 · 96 citations

Enzymatic degumming: Degumming efficiency versus yield increase

Klicia Araújo Sampaio, Nadezhda N. Zyaykina, Bogumila Wozniak et al. · European Journal of Lipid Science and Technology · 2014 · 67 citations

Food Chemistry, Lipid Analysis, Biosynthesis +15

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