Klicia Araújo Sampaio

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

K. A. S. SAMPAIO, K. A. Sampaio, K.A. Sampaio, Klicia Araujo Sampaio, Klicia A. Sampaio, Klicia Araujo Sampaio, Klicia Araújo Sampaio, Klicia A․ Sampaio, Klicia Sampaio, Klícia A. Sampaio

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Ghent University Instituto de Tecnologia de Alimentos Université Fédérale de Toulouse Midi-Pyrénées Institut National Polytechnique de Toulouse

About

Klicia Araújo Sampaio is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	547
2	Health Sciences	10	10	414
3	Medicine	5	5	201
4	Biochemistry	5	5	149
5	Biomolecular Engineering	2	2	40

Klicia Araújo Sampaio

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics Klicia Araújo Sampaio, Roberta Ceriani, Roland Verhé, Journal of Food Engineering	2013	120
Characterization of Oil Extracted from Buriti Fruit (<i>Mauritia flexuosa</i>) Grown in the Brazilian Amazon Region Klicia Araújo Sampaio, Thiago Taham, Silvana A. Rocco, Journal of the American Oil Chemists Society NutritionEngineeringBotanyNutraceutical IngredientFood Analysis	2009	103
Physical properties of Amazonian fats and oils and their blends Ericsem Pereira, Marcela C. Ferreira, Klicia Araújo Sampaio, Food Chemistry Food ChemistryFood PhysicFunctional PropertyChemical CompositionFood Biophysics	2018	102
Effect of type of bleaching earth on the final color of refined palm oil Klicia Araújo Sampaio, Roberta Ceriani, Roland Verhé, LWT	2014	96
Enzymatic degumming: Degumming efficiency versus yield increase Klicia Araújo Sampaio, Nadezhda N. Zyaykina, Bogumila Wozniak, European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisBiosynthesisEngineeringBiochemistry	2014	67
Characterization of French Coriander Oil as Source of Petroselinic Acid Evelien Uitterhaegen, Klicia Araújo Sampaio, Elisabeth Delbeke, Molecules	2016	64
Identification of coriander oil adulteration using a portable NIR spectrometer Karine Cristine Kaufmann, Klicia Araújo Sampaio, Juan Francisco García Martín, Food Control Coriander Oil AdulterationAnalytical ChemistryMass SpectrometryPetroleomics	2021	62
Thermal Degradation Kinetics of Carotenoids in Palm Oil Klicia Araújo Sampaio, José Vila Ayala, Roberta Ceriani, Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringCarotenoidEngineeringDerivative Thermogravimetry	2012	61
Extraction of Coriander Oil Using Twin‐Screw Extrusion: Feasibility Study and Potential Press Cake Applications Evelien Uitterhaegen, Klicia Araújo Sampaio, Christian V. Stevens, Journal of the American Oil Chemists Society Food PackagingVegetable Oil ExtractionEngineeringFood AnalysisMechanical Engineering	2015	46
Steam deacidification of palm oil Klicia Araújo Sampaio, Roberta Ceriani, Thiago Taham, Food and Bioproducts Processing Chemical EngineeringEngineeringPalm OilHeavy Oil RecoverySteam Distribution	2010	46

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