Roberta Ceriani

Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

Klicia Araújo Sampaio, Roberta Ceriani, Roland Verhé et al. · Journal of Food Engineering · 2013 · 121 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

Predicting vapor–liquid equilibria of fatty systems

Roberta Ceriani, António J. A. Meirelles · Fluid Phase Equilibria · 2003 · 118 citations

Natural Sciences, Chemical Engineering, Food Engineering +12

Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods

Roberta Ceriani, Rafiqul Gani, António J. A. Meirelles · Fluid Phase Equilibria · 2009 · 105 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Group Contribution Model for Predicting Viscosity of Fatty Compounds

Roberta Ceriani, Cintia B. Gonçalves, Juliana Rabelo et al. · Journal of Chemical & Engineering Data · 2007 · 103 citations

Agriculture, Food Science, Food Analysis +12

Characterization of Oil Extracted from Buriti Fruit (<i>Mauritia flexuosa</i>) Grown in the Brazilian Amazon Region

Klicia Araújo Sampaio, Thiago Taham, Silvana A. Rocco et al. · Journal of the American Oil Chemists Society · 2009 · 103 citations

Agriculture, Food Science, Nutritional Sciences +17