Statistics
Publications
5
Citations
260
H-Index
5
Active since
2009
Affiliations
Thiago Taham is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, chromatography, and engineering.
Publications per year
2009–2015
5
5
Steam deacidification of palm oil
Klicia Araújo Sampaio, Roberta Ceriani, Thiago Taham et al. · Food and Bioproducts Processing · 2010 · 46 citations
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