Cintia B. Gonçalves

The NOVA classification system: A critical perspective in food science

Rodrigo Rodrigues Petrus, Paulo José do Amaral Sobral, Carmen C. Tadini et al. · Trends in Food Science & Technology · 2021 · 164 citations

Agriculture, Food Science, Food Analysis +11

Group Contribution Model for Predicting Viscosity of Fatty Compounds

Roberta Ceriani, Cintia B. Gonçalves, Juliana Rabelo et al. · Journal of Chemical & Engineering Data · 2007 · 103 citations

Agriculture, Food Science, Food Analysis +12

Liquid–liquid equilibrium data for the system palm oil + fatty acids + ethanol + water at 318.2 K

Cintia B. Gonçalves, António J. A. Meirelles · Fluid Phase Equilibria · 2004 · 95 citations

Life Sciences, Biochemistry, Oilseed Crop Science +5

Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling

Heber Peleg Cornelio-Santiago, Cintia B. Gonçalves, Naila Albertina de Oliveira et al. · The Journal of Supercritical Fluids · 2017 · 86 citations

Engineering, Biochemistry, Chemical Engineering +14

Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes

Carolina Medeiros Vicentini‐Polette, Paulo Rodolfo Ramos, Cintia B. Gonçalves et al. · Food Chemistry X · 2021 · 85 citations · Full text

Agriculture, Biochemistry, Food Science +15