Rodrigo Rodrigues Petrus

The NOVA classification system: A critical perspective in food science

Rodrigo Rodrigues Petrus, Paulo José do Amaral Sobral, Carmen C. Tadini et al. · Trends in Food Science & Technology · 2021 · 154 citations

Biology, Food Authentication, Botany +7

Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage

Mariana Tomie Kunitake, Cynthia Ditchfield, Carine Silva et al. · Ciência e Agrotecnologia · 2014 · 48 citations · Full text

Shelf Life, Fresh Sugarcane Juice, Food Analysis +16

Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch

Rodrigo Rodrigues Petrus, C.G. Loiola, Carlos Augusto Fernandes de Oliveira · Journal of Food Science · 2009 · 41 citations

Shelf Life, Health Sciences, Food Spoilage +10

Feasibility of incorporating buriti (<i>Mauritia flexuosa</i> L.) oil nanoemulsions in isotonic sports drink

Graziele G. Bovi, Rodrigo Rodrigues Petrus, Samantha C. Pinho · International Journal of Food Science & Technology · 2017 · 37 citations

Food Colloid, Isotonic Sports Drink, Engineering +17

Plant-Based Fermented Beverages: Development and Characterization

Marcela Aparecida Deziderio, Handray Fernandes de Souza, Eliana Setsuko Kamimura et al. · Foods · 2023 · 25 citations · Full text