Graziele G. Bovi

Publications

457

Citations

H-Index

2017

Active since

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

Universidade Estadual de Campinas (UNICAMP)

Institute for Deciduous Fruit, Vines and Wine

Technische Universität Berlin

University of Malta

Graziele G. Bovi is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in health sciences, food processing, and food safety.

ORCID

Top concepts

HealthFood ProcessingFood SafetyFood QualityFood StorageEngineeringFood PackagingFood PreservationFood ChemistryAgricultural Economics

Publications per year

2017–2023

Publications

Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

Graziele G. Bovi, Oluwafemi J. Caleb, Eylin Klaus et al. · Journal of Food Engineering · 2017 · 61 citations

Food Packaging, Health Sciences, Agricultural Economics +5

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

Graziele G. Bovi, Oluwafemi J. Caleb, Kathrin Ilte et al. · Food Packaging and Shelf Life · 2018 · 60 citations

Food Chemistry, Food Packaging, Off-odour Development +7

Measurement and modelling of transpiration losses in packaged and unpackaged strawberries

Graziele G. Bovi, Guido Rux, Oluwafemi J. Caleb et al. · Biosystems Engineering · 2018 · 52 citations

Unpackaged Strawberries, Shelf Life, Engineering +9

Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels

Lívia Alves Barroso, Graziele G. Bovi, Míriam Dupas Hubinger · Gels · 2022 · 49 citations · Full text

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

Graziele G. Bovi, Ana Paula Rebellato, Caroline Joy Steel et al. · Foods · 2022 · 41 citations · Full text

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