Concepedia

Eylin Klaus

EK

1

Publications

61

Citations

1

H-Index

2017

Active since

Affiliations

Institute for Deciduous Fruit, Vines and Wine(Current)

Eylin Klaus is an author at Institute for Deciduous Fruit, Vines and Wine specializing in food technology, food safety, and food packaging.

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Publications per year

2017–2017

1

Publications

1

Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

Graziele G. Bovi, Oluwafemi J. Caleb, Eylin Klaus et al. · Journal of Food Engineering · 2017 · 61 citations

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