Concepedia

Author

Eylin Klaus

Institute for Deciduous Fruit, Vines and Wine

Also Known As

Eylin Klaus

1

Publications

61

Citations

1

H-Index

6

Concepts

All Affiliations

Institute for Deciduous Fruit, Vines and Wine
EK

About

Eylin Klaus is an author at Institute for Deciduous Fruit, Vines and Wine specializing in food technology, food safety, and food packaging.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

61

2

Food Processing

1

1

61

3

Food Safety

1

1

61

4

Agricultural Economics

1

1

61

5

Food Packaging

1

1

61

Eylin Klaus

×

1

Publications

61

Citations

1

H-Index

YearCitations

Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

Graziele G. Bovi, Oluwafemi J. Caleb, Eylin Klaus,

Journal of Food Engineering

2017

61

Page 1