Kathrin Ilte

Publications

140

Citations

H-Index

2016

Active since

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

Institute for Deciduous Fruit, Vines and Wine

Kathrin Ilte is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityFood SafetyFood StorageFood ChemistryFood PackagingPublic HealthCrop ProtectionFood EngineeringFood Preservation

Publications per year

2016–2018

Publications

Integrated modified atmosphere and humidity package design for minimally processed Broccoli ( Brassica oleracea L. var. italica )

Oluwafemi J. Caleb, Kathrin Ilte, Antje Fröhling et al. · Postharvest Biology and Technology · 2016 · 69 citations

Meat Packaging, Food Packaging, Plant Factory +11

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

Graziele G. Bovi, Oluwafemi J. Caleb, Kathrin Ilte et al. · Food Packaging and Shelf Life · 2018 · 60 citations

Food Chemistry, Food Packaging, Off-odour Development +7

Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage

Oluwafemi J. Caleb, Kathrin Ilte, Werner B. Herppich et al. · Scientia Horticulturae · 2018 · 11 citations

Food Chemistry, Minimal Processing, Hot Water Dipping +7

Rows per page

1–3 of 3