Concepedia

Author

Kathrin Ilte

Leibniz Institute for Agricultural Engineering and Bioeconomy

Also Known As

Ilte, Kathrin, Kathrin Ilte

5

Publications

141

Citations

3

H-Index

13

Concepts

All Affiliations

Leibniz Institute for Agricultural Engineering and BioeconomyInstitute for Deciduous Fruit, Vines and Wine
KI

About

Kathrin Ilte is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in food quality, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

140

2

Food Quality

3

3

140

3

Food Safety

2

2

71

4

Public Health

1

1

69

5

Environmental Engineering

1

1

11

Kathrin Ilte

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3

Publications

140

Citations

3

H-Index

YearCitations

Integrated modified atmosphere and humidity package design for minimally processed Broccoli ( Brassica oleracea L. var. italica )

Oluwafemi J. Caleb, Kathrin Ilte, Antje Fröhling,

Postharvest Biology and Technology

2016

69

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

Graziele G. Bovi, Oluwafemi J. Caleb, Kathrin Ilte,

Food Packaging and Shelf Life

2018

60

Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage

Oluwafemi J. Caleb, Kathrin Ilte, Werner B. Herppich,

Scientia Horticulturae

2018

11

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