Werner B. Herppich - Concepedia

Author

Werner B. Herppich

Leibniz Institute for Agricultural Engineering and Bioeconomy ORCID

Also Known As

Herppich, W. B., Herppich, Werner B, Herppich, Werner B., W Herppich, W. B. HERPPICH, W. B. Herppich, W. Herppich, W.B. HERPPICH, W.B. Herppich, WERNER B. HERPPICH

269

Publications

3.6K

Citations

H-Index

144

Concepts

All Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy University of Münster Humboldt-Universität zu Berlin Iwate University Helmholtz-Zentrum Berlin für Materialien und Energie

About

Werner B. Herppich is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in engineering, plant physiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	42	1.5K
2	Health Sciences	19	23	971
3	Natural Sciences	14	19	437
4	Medicine	6	6	427
5	Education	1	1	30

Werner B. Herppich

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Early detection of Fusarium infection in wheat using hyper-spectral imaging Elke Bauriegel, Antje Giebel, Martin Geyer, Computers and Electronics in Agriculture Crop ProtectionDiagnosisFusarium InfectionPlant PathologyDisease Detection	2011	328
Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat Elke Bauriegel, Werner B. Herppich Agriculture Diagnostic MycologyPrecision AgricultureEngineeringBotanyMultispectral Imaging	2014	169
Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy Matthias Baier, Julia Foerster, Uta Schnabel, Postharvest Biology and Technology Fresh Corn SaladEnvironmental EngineeringWater TreatmentFood MicrobiologyPhysiological Effects	2013	122
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce Matthias Baier, Mandy Görgen, Jörg Ehlbeck, Innovative Food Science & Emerging Technologies Cold Atmospheric PlasmaMicrobial ContaminationPerishable Fresh ProduceHigh-pressure ProcessingGentle Process Conditions	2014	116
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review Namrata Pathak, Oluwafemi J. Caleb, Martin Geyer, Food and Bioprocess Technology Chemical EngineeringEngineeringPhotochemistryPhotocatalysisCatalysis	2017	112
Hyperspectral and Chlorophyll Fluorescence Imaging to Analyse the Impact of Fusarium culmorum on the Photosynthetic Integrity of Infected Wheat Ears Elke Bauriegel, Antje Giebel, Werner B. Herppich Sensors Head Blight DiseaseEngineeringBotanyDiagnosisPlant Pathology	2011	101
UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.) Ines Eichholz, Sascha Rohn, Antje Gamm, Food Research International Food ChemistryBiosynthesisWhite AsparagusPhytochemicalPhytochemistry	2012	75
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’) Sara Bußler, Werner B. Herppich, Susanne Neugart, Food Research International ‘ Salamanca ’EngineeringPlant StressBotanyPhysiology	2015	75
Impact of plasma processed air (PPA) on quality parameters of fresh produce Matthias Baier, Jörg Ehlbeck, Dietrich Knorr, Postharvest Biology and Technology Shelf LifeEngineeringEnvironmental EngineeringQuality ParametersAir Quality	2014	65
Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis Oliver Schlüter, Julia Foerster, Martin Geyer, Food and Bioprocess Technology Plant AnalysisHigh Hydrostatic PressureEnvironmental MonitoringEngineeringBotany	2008	61

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