Concepedia
Innovative Food Science & Emerging Technologies · 2014 · 116 citations · 36 references
Cold Atmospheric PlasmaMicrobial ContaminationPerishable Fresh ProduceHigh-pressure ProcessingGentle Process ConditionsAntibacterial EfficiencyFood PreservationMicrobiologyNonthermal PlasmaFood SafetyHealth Sciences
36
Photon yield of O2 evolution and chlorophyll fluorescence characteristics at 77 K among vascular plants of diverse origins
Olle Bj�rkman, Barbara Demmig · Planta · 1987 · 2.5K citations
Biology, Photorespiration, Botany +11
Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure
Mounir Laroussi, F. Leipold · International Journal of Mass Spectrometry · 2004 · 845 citations
Cold Atmospheric Plasma, Ultraviolet Light, Uv Radiation +5
Low temperature atmospheric pressure plasma sources for microbial decontamination
Jörg Ehlbeck, Uta Schnabel, Martin Polák et al. · Journal of Physics D Applied Physics · 2010 · 712 citations · Full text
Cold Atmospheric Plasma, Engineering, Decontamination +9
The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids
Katrin Oehmigen, Marcel Hähnel, Ronny Brandenburg et al. · Plasma Processes and Polymers · 2010 · 701 citations
High Hydrostatic Pressure, Escherichia Coli, Indirect Plasma Treatment +18
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 488 citations
Nutrition, Sustainable Agriculture, Agricultural Economics +11