Concepedia

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva

Innovative Food Science & Emerging Technologies · 2013 · 493 citations · 161 references

DOI

Concepts

References

161

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan · Journal of Colloid and Interface Science · 2011 · 2K citations · Full text

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Bio-nanocomposites for food packaging applications

Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha · Progress in Polymer Science · 2013 · 1.9K citations

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Nanocomposites for food packaging applications

Henriette Monteiro Cordeiro de Azeredo · Food Research International · 2009 · 1.2K citations

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Intelligent Packaging: Concepts and Applications

Kit L. Yam, Paul Takhistov, Joseph Miltz · Journal of Food Science · 2005 · 843 citations

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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

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