Concepedia
Statistics
Publications
74
Citations
4.5K
H-Index
37
Active since
1992
Affiliations
Universidade Católica Portuguesa(Current)
Instituto Politécnico de Leiria
University of Aveiro
Universidade do Porto
National Institute of Engineering, Technology and Innovation
Teresa R.S. Brandão is an author at Universidade Católica Portuguesa specializing in food science, agriculture, and microbiology.
Publications per year
1992–2024
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 493 citations
Agriculture, Food Science, Horticultural Sciences +14
Proceedings of the 3rd IPLeiria’s International Health Congress
Catarina Tomás, Emanuel Oliveira, Denise Carvalho De Sousa et al. · BMC Health Services Research · 2016 · 456 citations · Full text
Public Health, Health Education, Health Promotion +17
Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
Elsa M. Gonçalves, Joaquina Pinheiro, Marta Abreu et al. · Journal of Food Engineering · 2009 · 203 citations
Agriculture, Food Science, Plant Sciences +16
Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching
Elsa M. Gonçalves, Joaquina Pinheiro, Marta Abreu et al. · Journal of Food Engineering · 2007 · 171 citations · Full text
Agriculture, Food Science, Plant Biology +16
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
Elisabete M.C. Alexandre, Teresa R.S. Brandão, Cristina L.M. Silva · Journal of Food Engineering · 2011 · 151 citations
Agriculture, Food Science, Microbiology +10
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