Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage - Concepedia

Concepedia

Publication | Closed Access

Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage

11

Citations

40

References

2018

Year

Oluwafemi J. Caleb, Kathrin Ilte, Werner B. Herppich, Martin Geyer, Pramod V. Mahajan

Scientia Horticulturae

Food ChemistryMinimal ProcessingHot Water DippingEnvironmental EngineeringPost-harvest PhysiologyFood QualityVolatile ElementFood StorageFood SafetyHealth Sciences

References

	Year	Citations

Page 1