M.J. Ocio - Concepedia

Author

M.J. Ocio

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

M. J. Ocio, M.J Ocio, M.J. Ocio, M. J. Ocio, MaJ. Ocio, Maria J. Ocio, Maria Jose Ocio, María J. Ocio, María Jose Ocio, María José Ocio

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universitat de València Consejo Superior de Investigaciones Científicas Centro de Edafología y Biología Aplicada del Segura

About

M.J. Ocio is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	22	1.5K
2	Health Sciences	14	15	1.3K
3	Medicine	11	11	652
4	Public Health	5	5	268
5	Biomedical Engineering	4	4	426

M.J. Ocio

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) Pilar Hernández‐Muñoz, Eva Almenar, M.J. Ocio, Postharvest Biology and Technology Chitosan CoatingsBotanyFragaria X AnanassaAgricultural EconomicsFood Engineering	2006	363
Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings M.A. Busolo, Patricia Fernández, M.J. Ocio, Food Additives & Contaminants Part A Chemical EngineeringSilver MigrationFood PackagingAntimicrobial PackagingEdible Film	2010	200
Stabilization of a Nutraceutical Omega‐3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine Sergio Torres‐Giner, Antonio Martínez‐Abad, M.J. Ocio, Journal of Food Science	2010	185
Development of Active Antimicrobial Fiber‐Based Chitosan Polysaccharide Nanostructures using Electrospinning Sergio Torres‐Giner, M.J. Ocio, José M. Lagarón Engineering in Life Sciences NanofiberMixed BiopolymersEngineeringBiomimetic MaterialsCationic Polysaccharide Chitosan	2008	184
Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning Sergio Torres‐Giner, M.J. Ocio, José M. Lagarón Carbohydrate Polymers NanofiberBiomolecular EngineeringZein/chitosan BlendsBio-based Nanomaterials	2009	182
Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications Antonio Martínez‐Abad, José M. Lagarón, M.J. Ocio Journal of Agricultural and Food Chemistry Edible FilmFood PackagingEngineeringNanomaterials SynthesisSilver Ions	2012	165
Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area Patricia Fernández, José M. Lagarón, M.J. Ocio Food Hydrocolloids Food ChemistryChemical EngineeringEdible FilmEngineeringBiocide Properties	2008	141
Comparative Performance of Electrospun Collagen Nanofibers Cross-linked by Means of Different Methods Sergio Torres‐Giner, José V. Gimeno-Alcañíz, M.J. Ocio, ACS Applied Materials & Interfaces Tissue EngineeringEngineeringMultifunctional BiomaterialsCross-linked Collagen MatsBiomaterials Design	2008	121
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate A. Fernández, Javier Collado, Luís Miguel Cunha, International Journal of Food Microbiology EngineeringEmpirical Model BuildingBiotechnologyJoint EffectWeibull Distribution	2002	110
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets Patricia Fernández, Glòria Sánchez, Carla Soler, Food Control BiomanufacturingFood PackagingEdible PackagingEdible FilmBiotechnology	2013	106

Page 1