M.A. Busolo - Concepedia

Author

M.A. Busolo

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

M. Busolo, M.-A. Busolo, M.A. Busolo, Maria A. Busolo, María A Busolo, María A. Busolo, María Busolo

Publications

753

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos NanoBioMatters (Spain)Consejo Superior de Investigaciones Científicas Technical University of Denmark

About

M.A. Busolo is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, chemical engineering, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	574
2	Chemical Engineering	5	5	525
3	Engineering	4	4	325
4	Materials Science	2	2	179
5	Biochemistry	1	1	70

M.A. Busolo

Publications

715

Citations

H-Index

Page 1

	Year	Citations
Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings M.A. Busolo, Patricia Fernández, M.J. Ocio, Food Additives & Contaminants Part A Chemical EngineeringSilver MigrationFood PackagingAntimicrobial PackagingEdible Film	2010	200
Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications M.A. Busolo, José M. Lagarón Innovative Food Science & Emerging Technologies Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2012	156
Nanostructured biolayers in food packaging María José Fabra, M.A. Busolo, Amparo López‐Rubio, Trends in Food Science & Technology Edible FilmFood PackagingEdible PackagingNanostructured BiolayersFood Nanotechnology	2013	87
Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications M.A. Busolo, José M. Lagarón Food Packaging and Shelf Life Chemical EngineeringEdible FilmFood PackagingEngineeringEdible Packaging	2015	85
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials Pedro J. García‐Moreno, Andres Pelayo, Sen Yu, Journal of Food Engineering Food ChemistryPhysicochemical CharacterizationWhey ProteinBiochemistryFood Analysis	2018	70
Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine M.A. Busolo, Sergio Torres‐Giner, Cristina Prieto, Innovative Food Science & Emerging Technologies Food ChemistryChemical EngineeringEngineeringSeparation ScienceGas Chromatography	2018	61
Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise Ditte Baun Hermund, Charlotte Jacobsen, Ioannis S. Chronakis, European Journal of Lipid Science and Technology	2019	33
Antimicrobial biocomposites of melt-compounded polylactide films containing silver-based engineered clays M.A. Busolo, José M. Lagarón Journal of Plastic Film & Sheeting Materials ScienceChemical EngineeringAntimicrobial PackagingEngineeringPolymer Science	2013	23

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