Antonio Martínez‐Abad

Stabilization of a Nutraceutical Omega‐3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

Sergio Torres‐Giner, Antonio Martínez‐Abad, M.J. Ocio et al. · Journal of Food Science · 2010 · 185 citations · Full text

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Hylenne Bojorges, Amparo López‐Rubio, Antonio Martínez‐Abad et al. · Trends in Food Science & Technology · 2023 · 166 citations · Full text

Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

Antonio Martínez‐Abad, José M. Lagarón, M.J. Ocio · Journal of Agricultural and Food Chemistry · 2012 · 165 citations

Edible Film, Food Packaging, Engineering +18

Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols

Marta Martínez‐Sanz, Laura G. Gómez‐Mascaraque, Ana‐Rosa Ballester et al. · Algal Research · 2019 · 141 citations · Full text

Solvent Extraction, Engineering, Simplified Extraction Protocols +6

Water-based synthesis and cleaning methods for high purity ZnO nanoparticles – comparing acetate, chloride, sulphate and nitrate zinc salt precursors

Amir Masoud Pourrahimi, Dongming Liu, Love Pallon et al. · RSC Advances · 2014 · 138 citations · Full text

Materials Science, Chemical Engineering, Zno Nanoparticles +14