Concepedia

Author

Hylenne Bojorges

Instituto de Agroquímica y Tecnología de AlimentosORCID

Also Known As

Bojorges, Hylenne, Hylenne Bojorges

14

Publications

404

Citations

7

H-Index

8

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de AlimentosConsejo Superior de Investigaciones Científicas
HB

About

Hylenne Bojorges is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, environmental remediation, and waste treatment.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

31

2

Chemical Engineering

1

1

31

3

Environmental Engineering

1

1

31

4

Environmental Remediation

1

1

31

5

Recycling

1

1

31

Hylenne Bojorges

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7

Publications

399

Citations

7

H-Index

YearCitations

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Hylenne Bojorges, Amparo López‐Rubio, Antonio Martínez‐Abad,

Trends in Food Science & Technology

2023

166

Effect of the application of an edible film with turmeric (C<i>urcuma longa</i> L.) on the oxidative stability of meat

Hylenne Bojorges, María Antonieta Ríos-Corripio, Aleída Selene Hernández-Cázares,

Food Science & Nutrition

2020

67

Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

María Alejandra Moreno, Hylenne Bojorges, Irene Falcó,

Food Hydrocolloids

2019

61

Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

Hylenne Bojorges, Antonio Martínez‐Abad, Marta Martínez‐Sanz,

Carbohydrate Polymers

2022

34

Alginate industrial waste streams as a promising source of value-added compounds valorization

Hylenne Bojorges, María José Fabra, Amparo López‐Rubio,

The Science of The Total Environment

2022

31

Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients

Hylenne Bojorges, Amparo López‐Rubio, Antonio Martínez‐Abad,

Food Hydrocolloids

2024

21

Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Hylenne Bojorges, Amparo López‐Rubio, María José Fabra,

Carbohydrate Polymers

2023

19

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