Concepedia
Statistics
Publications
16
Citations
731
H-Index
13
Active since
2006
Affiliations
National University of Tucumán(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Fundación Miguel Lillo
Instituto de Agroquímica y Tecnología de Alimentos
University of Talca
María Alejandra Moreno is an author at National University of Tucumán specializing in botany, life sciences, and food science.
Publications per year
2006–2023
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
María Alejandra Moreno, María Eugenia Orqueda, Laura G. Gómez‐Mascaraque et al. · Food Hydrocolloids · 2019 · 154 citations · Full text
Agriculture, Food Science, Food Engineering +11
Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries
María Alejandra Moreno, Ana María Vallejo, Ana‐Rosa Ballester et al. · Food Hydrocolloids · 2020 · 131 citations · Full text
Agriculture, Food Science, Food Chemistry +7
Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)
María Alejandra Moreno, Elena Castell‐Perez, Carmen L. Gomes et al. · LWT · 2006 · 87 citations
Medicine, Botany, Plant Sciences +14
Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract
María Alejandra Moreno, Hylenne Bojorges, Irene Falcó et al. · Food Hydrocolloids · 2019 · 63 citations · Full text
Natural Sciences, Food Science, Materials Science +16
Biologically Active Peptides Released in Fermented Milk : Role and Functions
C.G. Vinderola, María Alejandra Moreno, Gabriela Perdigón et al. · 2008 · 55 citations
Agriculture, Dairy Science, Food Science +14
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