María Eugenia Orqueda

Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

María Alejandra Moreno, María Eugenia Orqueda, Laura G. Gómez‐Mascaraque et al. · Food Hydrocolloids · 2019 · 148 citations · Full text

Food Chemistry, Edible Film, Food Packaging +7

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Marisa Ayelen Rivas, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 71 citations · Full text

Food Chemistry, Metabolic Syndrome, Polyphenolics +8

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

María Eugenia Orqueda, Sebastián Torres, Iris Catiana Zampini et al. · Heliyon · 2020 · 39 citations · Full text

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Iris Catiana Zampini, Sebastián Torres et al. · Journal of Functional Foods · 2017 · 37 citations · Full text

Food Chemistry, Metabolic Syndrome, Biochemistry +10

Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits

María Eugenia Orqueda, Sebastián Torres, Hernán E. Verón et al. · Scientia Horticulturae · 2020 · 29 citations

Food Chemistry, Solanum Betaceum Cav, Frozen Pulp +6