Publication | Open Access

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

Food ChemistryMetabolic SyndromeBiochemistryPhenolic FractionsMedicineSeed PowderPhytochemicalMetabolismPharmacologyPhytochemistryPolyphenolicsOxidative StressHealth Sciences