Guillermo Schmeda‐Hirschmann

Author

Also Known As

G SCHMEDAHIRSCHMANN, G Schmeda Hirschmann, G Schmeda-Hirschmann, G. Hirschmann, G. SCHMEDA‐HIRSCHMANN, G. Schmeda Hirschmann, G. Schmeda-Hirschmann, G. Schmeda-hirschmann, G. Schmeda/hirschmann, G. Schmeda‐Hirschmann

305

Publications

9.3K

Citations

H-Index

116

Concepts

All Affiliations

University of Talca Consejo Nacional de Investigaciones Científicas y Técnicas National University of Tucumán National University of San Juan Pontificia Universidad Católica de Chile

About

Guillermo Schmeda‐Hirschmann is an author at University of Talca specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	37	78	3.3K
2	Natural Sciences	19	31	1.2K
3	Health Sciences	13	15	612
4	Engineering	11	11	448
5	Public Health	4	4	132

Guillermo Schmeda‐Hirschmann

199

Publications

8.4K

Citations

H-Index

Page 1

	Year	Citations
Free Radical Scavengers and Antioxidants from Lemongrass (<i>Cymbopogon citratus</i>(DC.) Stapf.) José Cheel, Cristina Theoduloz, Jaime Rodrı́guez, Journal of Agricultural and Food Chemistry	2005	239
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS Mario J. Simirgiotis, Guillermo Schmeda‐Hirschmann, Jorge Bórquez, Molecules	2013	155
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques Mario J. Simirgiotis, Guillermo Schmeda‐Hirschmann Journal of Food Composition and Analysis Phenolic CompositionWhite StrawberryPhytochemistryPhytochemicalOxidative Stress	2010	136
Antifungal Chalcones and New Caffeic Acid Esters from<i>Zuccagnia punctata</i>Acting against Soybean Infecting Fungi Laura Svetaz, Alejandro Tapia, Silvia N. López, Journal of Agricultural and Food Chemistry Antifungal ChalconesFungal PathogensBiosynthesisEngineeringAntifungal Agent	2004	136
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto, Food Chemistry Food ChemistryMetabolic SyndromeBiochemistryMedicinePhysiology	2015	134
Free-radical Scavengers and Antioxidants from Peumus boldus Mol. ("Boldo") Guillermo Schmeda‐Hirschmann, Jaime Rodrı́guez, Cristina Theoduloz, Free Radical Research	2003	122
A survey of medicinal plants of minas gerais, brazil Guillermo Schmeda‐Hirschmann, Antonieta Rojas de Árias Journal of Ethnopharmacology BotanyHerbal MedicinePhytopharmacologyMedicinal PlantsPharmacology	1990	122
Free radical scavengers and antioxidants from Baccharis grisebachii Alejandro Tapia, Jaime Rodrı́guez, Cristina Theoduloz, Journal of Ethnopharmacology Bioorganic ChemistryBiochemistryNatural SciencesFree Radical ScavengersPhytochemical	2004	121
Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity María Belén Agüero, Mariela González, Beatriz Lima, Journal of Agricultural and Food Chemistry	2009	120
Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler José Cheel, Cristina Theoduloz, Jaime Rodrı́guez, Food Chemistry BiologyFragaria Chiloensis SspBiochemistryMedicineNatural Sciences	2006	118

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