Guillermo Schmeda‐Hirschmann

Free Radical Scavengers and Antioxidants from Lemongrass (<i>Cymbopogon citratus</i>(DC.) Stapf.)

José Cheel, Cristina Theoduloz, Jaime Rodrı́guez et al. · Journal of Agricultural and Food Chemistry · 2005 · 239 citations

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

Mario J. Simirgiotis, Guillermo Schmeda‐Hirschmann, Jorge Bórquez et al. · Molecules · 2013 · 155 citations · Full text

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Mario J. Simirgiotis, Guillermo Schmeda‐Hirschmann · Journal of Food Composition and Analysis · 2010 · 136 citations

Phenolic Composition, White Strawberry, Phytochemistry +4

Antifungal Chalcones and New Caffeic Acid Esters from<i>Zuccagnia punctata</i>Acting against Soybean Infecting Fungi

Laura Svetaz, Alejandro Tapia, Silvia N. López et al. · Journal of Agricultural and Food Chemistry · 2004 · 136 citations

Antifungal Chalcones, Fungal Pathogens, Biosynthesis +11

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto et al. · Food Chemistry · 2015 · 134 citations

Food Chemistry, Metabolic Syndrome, Biochemistry +10