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Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Phenolic CompositionWhite StrawberryPhytochemistryPhytochemicalOxidative StressPolyphenolicsChiloensis Form Chiloensis