Yun‐Jeong Hong

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry · 2003 · 998 citations

α-Solasonine and α-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants

María de Cortes Sánchez‐Mata, Wallace Yokoyama, Yun‐Jeong Hong et al. · Journal of Agricultural and Food Chemistry · 2010 · 113 citations

Processing‐induced changes in total phenolics and procyanidins in clingstone peaches

Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett et al. · Journal of the Science of Food and Agriculture · 2002 · 102 citations

Ripening, Polyphenolics, Oxidative Stress +17

Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters

María José Villanueva, Wallace Yokoyama, Yun‐Jeong Hong et al. · Food Chemistry · 2010 · 93 citations

Nutrition, Lipid Nutrition, Animal Nutrition +8

Metabolic Profiling of Flavonol Metabolites in Human Urine by Liquid Chromatography and Tandem Mass Spectrometry

Yun‐Jeong Hong, Alyson E. Mitchell · Journal of Agricultural and Food Chemistry · 2004 · 73 citations

Nutraceutical Ingredient, Metabolomic Profiling, Sulfate Conjugate +18