Yun‐Jeong Hong - Concepedia

Concepedia

Author

Yun‐Jeong Hong

University of California, Davis

Also Known As

Y.J. Hong, Yun-Jeong Hong, Yunjeong Hong, Yun‐Jeong Hong

27

Publications

1.7K

Citations

12

H-Index

53

Concepts

All Affiliations

University of California, Davis Western Regional Research Center Agricultural Research Service Dow Chemical (United States)University of California System

YH

About

Yun‐Jeong Hong is an author at University of California, Davis specializing in medicine, pharmacology, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	367
2	Health Sciences	3	3	187
3	Engineering	2	2	54
4	Nursing	1	1	11
5	Allergy	1	1	32

Yun‐Jeong Hong

×

15

Publications

1.7K

Citations

12

H-Index

	Year	Citations
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett, Journal of Agricultural and Food Chemistry	2003	998
α-Solasonine and α-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants María de Cortes Sánchez‐Mata, Wallace Yokoyama, Yun‐Jeong Hong, Journal of Agricultural and Food Chemistry	2010	113
Processing‐induced changes in total phenolics and procyanidins in clingstone peaches Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett, Journal of the Science of Food and Agriculture RipeningPolyphenolicsOxidative StressFood ChemistryTotal Phenolics	2002	102
Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters María José Villanueva, Wallace Yokoyama, Yun‐Jeong Hong, Food Chemistry NutritionLipid NutritionAnimal NutritionMedicineHigh-fat Diets	2010	93
Metabolic Profiling of Flavonol Metabolites in Human Urine by Liquid Chromatography and Tandem Mass Spectrometry Yun‐Jeong Hong, Alyson E. Mitchell Journal of Agricultural and Food Chemistry Nutraceutical IngredientMetabolomic ProfilingSulfate ConjugatePolyphenolicsBioanalysis	2004	73
Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins Yun‐Jeong Hong, Diane M. Barrett, Alyson E. Mitchell Journal of Agricultural and Food Chemistry	2004	70
Non‐galloylated and galloylated proanthocyanidin oligomers in grape seeds from <i>Vitus vinifera</i> L. cv. Graciano, Tempranillo and Cabernet Sauvignon Verónica Elizabeth Torres Núñez, Carmen Gómez‐Cordovés, Begoña Bartolomé, Journal of the Science of Food and Agriculture BotanyFlavoromicsProanthocyanidin OligomersGrape SeedsPlant Metabolomics	2006	43
A Comparison of Polyvinylpolypyrrolidone (PVPP), Silica Xerogel and a Polyvinylpyrrolidone (PVP)-Silica Co-Product for Their Ability to Remove Polyphenols from Beer Alyson E. Mitchell, Yun‐Jeong Hong, Jennifer May, Journal of the Institute of Brewing Synthetic MacromoleculeChemical EngineeringEngineeringSilica Xerogel ProductGreater Binding Capability	2005	42
Simultaneous Characterization of Bile Acid, Sterols, and Determination of Acylglycerides in Feces from Soluble Cellulose-Fed Hamsters Using HPLC with Evaporative Light-Scattering Detection and APCI–MS Yun‐Jeong Hong, Maciej Turowski, Jiann‐Tsyh Lin, Journal of Agricultural and Food Chemistry Lipid AnalysisFood AnalysisDietary FibreFood ChemistryBioanalysis	2007	32
Identification of Glutathione-Related Quercetin Metabolites in Humans Yun‐Jeong Hong, Alyson E. Mitchell Chemical Research in Toxicology Human UrineAllergyBiochemistryMedicineNutraceutical Ingredient	2006	32

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