Food Chemistry · 2015 · 135 citations · 27 references
AgricultureBiochemistryFood ScienceFood ChemistryInflammationMetabolismBioactive Food ComponentsFood AntioxidantsFruit BiochemistryFruit PhysiologyOxidative Stress In InflammationStress BiochemistryDietary AntioxidantsFruit AntioxidantsFruit Oxidative StressFruit PhytochemicalsFruit TanninsOxidative Stress InflammationOxidative Stress InjuryPolyphenol Metabolism
27
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
Adriana A.L. Ordóñez, J GOMEZ, Marta María Sampietro Vattuone et al. · Food Chemistry · 2005 · 1.1K citations
Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 852 citations · Full text
Lena Gálvez Ranilla, Young‐In Kwon, Emmanouil Apostolidis et al. · Bioresource Technology · 2010 · 642 citations
Life Sciences, Botany, Pharmacology +17