Concepedia
Statistics
Publications
92
Citations
3.9K
H-Index
40
Active since
1987
Affiliations
University of Talca(Current)
Pontificia Universidad Católica de Chile
Arturo Prat University
Consejo Nacional de Investigaciones Científicas y Técnicas
National University of San Juan
Cristina Theoduloz is an author at University of Talca specializing in food chemistry, plant biochemistry, and pharmacology.
Publications per year
1987–2023
Free Radical Scavengers and Antioxidants from Lemongrass (<i>Cymbopogon citratus</i>(DC.) Stapf.)
José Cheel, Cristina Theoduloz, Jaime Rodrı́guez et al. · Journal of Agricultural and Food Chemistry · 2005 · 241 citations
Life Sciences, Botany, Plant Sciences +17
Free-radical Scavengers and Antioxidants from Peumus boldus Mol. ("Boldo")
Guillermo Schmeda‐Hirschmann, Jaime Rodrı́guez, Cristina Theoduloz et al. · Free Radical Research · 2003 · 123 citations
Life Sciences, Pharmacology, Plant Sciences +15
Free radical scavengers and antioxidants from Baccharis grisebachii
Alejandro Tapia, Jaime Rodrı́guez, Cristina Theoduloz et al. · Journal of Ethnopharmacology · 2004 · 123 citations
Life Sciences, Plant Biology, Plant Sciences +10
Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler
José Cheel, Cristina Theoduloz, Jaime Rodrı́guez et al. · Food Chemistry · 2006 · 118 citations
Life Sciences, Botany, Plant Sciences +15
Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
Mario J. Simirgiotis, Cristina Theoduloz, P. D. S. Caligari et al. · Food Chemistry · 2008 · 112 citations
Agriculture, Food Science, Plant Sciences +17
1–5 of 92