María Antonieta Ríos-Corripio

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

María Antonieta Ríos-Corripio, Marlon Rojas‐López, R. Delgado‐Macuil · CyTA - Journal of Food · 2012 · 70 citations

Engineering, Food Analysis, Agricultural Economics +16

Effect of the application of an edible film with turmeric (C<i>urcuma longa</i> L.) on the oxidative stability of meat

Hylenne Bojorges, María Antonieta Ríos-Corripio, Aleída Selene Hernández-Cázares et al. · Food Science & Nutrition · 2020 · 67 citations · Full text

Comparison of the physicochemical and functional properties of flour and protein isolate from moringa ( <i>Moringa oleifera</i> Lam.) leaves

M. D. Bocarando-Guzmán, Silvia Luna‐Suárez, Aleída Selene Hernández-Cázares et al. · International Journal of Food Properties · 2022 · 27 citations · Full text

Food Chemistry, Protein Content, Protein Isolate +10

FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods

María Antonieta Ríos-Corripio, Elvira Ríos‐Leal, Marlon Rojas‐López et al. · Journal of Physics Conference Series · 2011 · 24 citations · Full text

Nutrition, Ftir Characterization, Food Analysis +16

Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat

Monserrat Guevara Carrión, María Antonieta Ríos-Corripio, Juan Valente Hidalgo‐Contreras et al. · Poultry Science · 2023 · 24 citations · Full text

Edible Film, Food Packaging, Engineering +20