María Antonieta Ríos-Corripio

Author

Also Known As

H. Debernardi-De-la-Vequia, M A Rios-Corripio, M. A. Ríos-Corripio, M. A. Ríos‐Corripio, M.A. Rios-Corripio, M.A. Ríos-Corripio, María A. Ríos-Corripio, María Antonia Ríos Corripio, María Antonieta Rios-Corripio, María Antonieta Ríos Corripio

Publications

334

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Autonomous University of Tlaxcala Colegio de Postgraduados

About

María Antonieta Ríos-Corripio is an author at Instituto Politécnico Nacional specializing in engineering, medicine, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	153
2	Medicine	4	4	89
3	Health Sciences	3	3	118
4	Biochemistry	1	1	27
5	Biomolecular Engineering	1	1	21

María Antonieta Ríos-Corripio

Publications

271

Citations

H-Index

Page 1

	Year	Citations
Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods María Antonieta Ríos-Corripio, Marlon Rojas‐López, R. Delgado‐Macuil CyTA - Journal of Food EngineeringFood AnalysisAgricultural EconomicsFood ChemistryFood Authentication	2012	70
Effect of the application of an edible film with turmeric (C<i>urcuma longa</i> L.) on the oxidative stability of meat Hylenne Bojorges, María Antonieta Ríos-Corripio, Aleída Selene Hernández-Cázares, Food Science & Nutrition	2020	67
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa ( <i>Moringa oleifera</i> Lam.) leaves M. D. Bocarando-Guzmán, Silvia Luna‐Suárez, Aleída Selene Hernández-Cázares, International Journal of Food Properties Food ChemistryProtein ContentProtein IsolateFunctional PropertiesAlkaline Solubilization	2022	27
FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods María Antonieta Ríos-Corripio, Elvira Ríos‐Leal, Marlon Rojas‐López, Journal of Physics Conference Series NutritionFtir CharacterizationFood AnalysisSugar SyrupsFood Chemistry	2011	24
Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat Monserrat Guevara Carrión, María Antonieta Ríos-Corripio, Juan Valente Hidalgo‐Contreras, Poultry Science Edible FilmFood PackagingEngineeringBio-based MaterialBiodegradable Films	2023	24
Fluorescent Gold Nanoparticle-Based Bioconjugate for the Detection of<i>Salmonella</i> María Antonieta Ríos-Corripio, Leslie Susana Arcila Lozano, Blanca Estela Garcı́a-Pérez, Analytical Letters NanoparticlesEngineeringMetal NanoparticlesBio-based NanomaterialsBacterial Pathogens	2016	22
UV–Visible intensity ratio (aggregates/single particles) as a measure to obtain stability of gold nanoparticles conjugated with protein A María Antonieta Ríos-Corripio, Blanca Estela Garcı́a-Pérez, María Eugenia Jaramillo‐Flores, Journal of Nanoparticle Research NanoparticlesEngineeringProtein NanoparticlesMetal NanoparticlesNanomaterials	2013	21
Coproduction of polyhydroxyalkanoates and exopolysaccharide by submerged fermentation using autochthonous bacterial strains José A. Vega-Vidaurri, Francisco Hernández‐Rosas, María Antonieta Ríos-Corripio, Chemical Papers BiomanufacturingEngineeringFood FermentationAutochthonous Bacterial StrainsBiochemical Engineering	2022	16

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