Juan Valente Hidalgo‐Contreras

Silver Nanoparticles Increase Nitrogen, Phosphorus, and Potassium Concentrations in Leaves and Stimulate Root Length and Number of Roots in Tomato Seedlings in a Hormetic Manner

Gabriela Abigail Guzmán-Báez, Libia Iris Trejo‐Téllez, Sara Monzerrat Ramírez-Olvera et al. · Dose-Response · 2021 · 68 citations · Full text

Effect of the application of an edible film with turmeric (C<i>urcuma longa</i> L.) on the oxidative stability of meat

Hylenne Bojorges, María Antonieta Ríos-Corripio, Aleída Selene Hernández-Cázares et al. · Food Science & Nutrition · 2020 · 67 citations · Full text

Aluminum Enhances Growth and Sugar Concentration, Alters Macronutrient Status and Regulates the Expression of NAC Transcription Factors in Rice

Marcos Moreno-Alvarado, Soledad García‐Morales, Libia Iris Trejo‐Téllez et al. · Frontiers in Plant Science · 2017 · 59 citations · Full text

Diacylglycerol Kinases Are Widespread in Higher Plants and Display Inducible Gene Expression in Response to Beneficial Elements, Metal, and Metalloid Ions

Hugo Fernando Escobar-Sepúlveda, Libia Iris Trejo‐Téllez, Paulino Pérez‐Rodríguez et al. · Frontiers in Plant Science · 2017 · 56 citations · Full text

Comparison of the physicochemical and functional properties of flour and protein isolate from moringa ( <i>Moringa oleifera</i> Lam.) leaves

M. D. Bocarando-Guzmán, Silvia Luna‐Suárez, Aleída Selene Hernández-Cázares et al. · International Journal of Food Properties · 2022 · 27 citations · Full text

Food Chemistry, Protein Content, Protein Isolate +10