Concepedia

M. D. Bocarando-Guzmán

MD

Statistics

Publications

1

Citations

30

H-Index

1

Active since

2022

Affiliations

Colegio de Postgraduados(Current)

M. D. Bocarando-Guzmán is an author at Colegio de Postgraduados specializing in food science, proteins in foods, and isoelectric precipitation.

Publications per year

2022–2022

1

Publications

1

Comparison of the physicochemical and functional properties of flour and protein isolate from moringa ( <i>Moringa oleifera</i> Lam.) leaves

M. D. Bocarando-Guzmán, Silvia Luna‐Suárez, Aleída Selene Hernández-Cázares et al. · International Journal of Food Properties · 2022 · 30 citations · Full text

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