Marlon Rojas‐López

High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties

Sara A. Vargas, R.J. Delgado-Macuil, H. Ruíz-Espinosa et al. · Ultrasonics Sonochemistry · 2020 · 97 citations · Full text

Agriculture, Biochemistry, Food Science +17

Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy

Lucía Aztatzi‐Rugerio, Sulem Yali Granados‐Balbuena, Yimi Zainos-Cuapio et al. · Journal of Food Science and Technology · 2019 · 93 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

María Antonieta Ríos-Corripio, Marlon Rojas‐López, R. Delgado‐Macuil · CyTA - Journal of Food · 2012 · 71 citations

Agriculture, Chemistry, Food Science +16

Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate

Fabiola Araceli Guzmán‐Ortiz, Humberto Hernández‐Sánchez, H. Yee‐Madeira et al. · Journal of Food Science and Technology · 2014 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Raman scattering from fully strained Ge1−xSnx (x⩽0.22) alloys grown on Ge(001)2×1 by low-temperature molecular beam epitaxy

Marlon Rojas‐López, H. Navarro‐Contreras, P. Desjardins et al. · Journal of Applied Physics · 1998 · 44 citations

Natural Sciences, Materials Science, Physics +16