Concepedia

Ana Paula Rebellato

AP

Statistics

Publications

28

Citations

624

H-Index

16

Active since

2014

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Max Rubner Institut

Instituto Adolfo Lutz

Brazilian Agricultural Research Corporation

Universidade Tecnológica Federal do Paraná

Ana Paula Rebellato is an author at Universidade Estadual de Campinas (UNICAMP) specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2014–2024

28

Publications

28

In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages

Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Elem Tamirys dos Santos Caramês et al. · Food Research International · 2020 · 76 citations

Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality

Ana Paula Rebellato, Beatriz C. Pacheco, Juliana P. Prado et al. · Food Research International · 2015 · 49 citations

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

Graziele G. Bovi, Ana Paula Rebellato, Caroline Joy Steel et al. · Foods · 2022 · 41 citations · Full text

Kernel characterization and starch morphology in five varieties of Peruvian Andean maize

Rebeca Salvador‐Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone et al. · Food Research International · 2021 · 33 citations · Full text

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Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients

Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Ralf Greiner et al. · Food Research International · 2017 · 32 citations

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