Ana Paula Rebellato

In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages

Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Elem Tamirys dos Santos Caramês et al. · Food Research International · 2020 · 79 citations

Agriculture, Nutrition, Nutritional Sciences +17

Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality

Ana Paula Rebellato, Beatriz C. Pacheco, Juliana P. Prado et al. · Food Research International · 2015 · 49 citations

Agriculture, Food Science, Nutrition +17

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

Graziele G. Bovi, Ana Paula Rebellato, Caroline Joy Steel et al. · Foods · 2022 · 48 citations · Full text

Agriculture, Food Science, Nutrition +11

Kernel characterization and starch morphology in five varieties of Peruvian Andean maize

Rebeca Salvador‐Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone et al. · Food Research International · 2021 · 36 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients

Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Ralf Greiner et al. · Food Research International · 2017 · 34 citations

Agriculture, Food Science, Nutritional Sciences +17