Rebeca Salvador‐Reyes

Kernel characterization and starch morphology in five varieties of Peruvian Andean maize

Rebeca Salvador‐Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone et al. · Food Research International · 2021 · 33 citations · Full text

Engineering, Botany, Starch Morphology +6

Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil

Luz María Paucar‐Menacho, Rebeca Salvador‐Reyes, Jhoseline Stayce Guillén Sánchez et al. · Scientia Agropecuaria · 2015 · 31 citations · Full text

Food Chemistry, Lipid Analysis, Refractive Index +15

Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health

Rebeca Salvador‐Reyes, Medali Sotelo-Herrera, Luz María Paucar‐Menacho · Scientia Agropecuaria · 2014 · 24 citations · Full text

Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance

Rebeca Salvador‐Reyes, Ulliana Marques Sampaio, Thaí­sa de Menezes Alves Moro et al. · Journal of the Science of Food and Agriculture · 2022 · 21 citations

Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications

Dayala Albuquerque da Silva, Antônio Manoel da Cruz Rodrigues, Adenílson O. dos Santos et al. · LWT · 2023 · 20 citations · Full text

Macromolecular Chemistry, Engineering, Food Analysis +18