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Jhoseline Stayce Guillén Sánchez

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Publications

2

Citations

42

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2

Active since

2015

Affiliations

National University of Trujillo(Current)

Jhoseline Stayce Guillén Sánchez is an author at National University of Trujillo specializing in food chemistry, analytical chemistry, and food technology.

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Publications per year

2015–2020

2

Publications

2

Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil

Luz María Paucar‐Menacho, Rebeca Salvador‐Reyes, Jhoseline Stayce Guillén Sánchez et al. · Scientia Agropecuaria · 2015 · 31 citations · Full text

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Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana)

Jhoseline Stayce Guillén Sánchez, Luz María Paucar‐Menacho · Scientia Agropecuaria · 2020 · 11 citations · Full text

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