Luz María Paucar‐Menacho

Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258

Luz María Paucar‐Menacho, Mark A. Berhow, J. M. G. Mandarino et al. · Food Research International · 2009 · 120 citations · Full text

Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

Luz María Paucar‐Menacho, Cristina Martı́nez-Villaluenga, Montserrat Dueñas et al. · LWT · 2016 · 88 citations · Full text

Agricultural Chemistry, Engineering, Environmental Engineering +6

Pitahaya (Hylocereus spp.): Culture, physicochemical characteristics, nutritional composition, and bioactive compounds

Anggie Verona-Ruiz, Juan Urcia-Cerna, Luz María Paucar‐Menacho · Scientia Agropecuaria · 2020 · 80 citations · Full text

Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology

Luz María Paucar‐Menacho, Mark A. Berhow, J. M. G. Mandarino et al. · Food Chemistry · 2009 · 63 citations

Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

Luz María Paucar‐Menacho, Cristina Martı́nez-Villaluenga, Montserrat Dueñas et al. · International Journal of Food Science & Technology · 2017 · 63 citations

Engineering, Botany, Agricultural Economics +18