Mark A. Berhow

Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran

Z. L. Liu, Patricia J. Slininger, Bruce S. Dien et al. · Journal of Industrial Microbiology & Biotechnology · 2004 · 399 citations · Full text

Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells

Allison A. Ellington, Mark A. Berhow, Keith W. Singletary · Carcinogenesis · 2005 · 209 citations · Full text

Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification

Steven F. Vaughn, Mark A. Berhow · Industrial Crops and Products · 2004 · 197 citations

Engineering, Biotransformation, Biochemistry +9

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Luís Mojica, Mark A. Berhow, Elvira González de Mejı́a · Food Chemistry · 2017 · 170 citations

Food Chemistry, Nutrition, Biochemistry +7

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Luís Mojica, Allison Meyer, Mark A. Berhow et al. · Food Research International · 2014 · 168 citations

Agricultural Chemistry, Polyphenolics, Food Bioactive Compound +9