Concepedia

Luís Mojica

LM

38

Publications

2.1K

Citations

23

H-Index

1968

Active since

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

University of Illinois Urbana-Champaign

Secretaría de Salud de Jalisco

Centro de Investigación y Proyectos en Ambiente y Desarrollo

Agricultural Research Service

Luís Mojica is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in engineering, medicine, and biotechnology.

ORCID

Top concepts

Publications per year

1968–2025

38

Publications

38

Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability

Ming Hsieh-Lo, Gustavo Castillo, Mario Alberto Ochoa-Becerra et al. · Algal Research · 2019 · 243 citations

, , +6

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Luís Mojica, Mark A. Berhow, Elvira González de Mejı́a · Food Chemistry · 2017 · 170 citations

, , +7

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Luís Mojica, Allison Meyer, Mark A. Berhow et al. · Food Research International · 2014 · 168 citations

, , +9

Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential

Luís Mojica, Elvira González de Mejı́a · Food & Function · 2016 · 153 citations

Impact of Commercial Precooking of Common Bean ( <i>Phaseolus vulgaris</i> ) on the Generation of Peptides, After Pepsin–Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase‐IV

Luís Mojica, Karen Chen, Elvira González de Mejı́a · Journal of Food Science · 2014 · 131 citations

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