Universidad Nacional del Santa

Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

Luz María Paucar‐Menacho, Cristina Martı́nez-Villaluenga, Montserrat Dueñas et al. · LWT · 2016 · 88 citations · Full text

Agricultural Chemistry, Engineering, Environmental Engineering +6

Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

Gilbert Rodríguez, Giacomo Squeo, Lorenzo Estivi et al. · Food Chemistry · 2020 · 85 citations · Full text

Food Chemistry, French Fries, Lipid Analysis +6

PEMANFAATAN SOCIAL LEARNING NETWORK ”EDMODO” DALAM MEMBANTU PERKULIAHAN TEORI BODI OTOMOTIF DI PRODI PTM JPTK FKIP UNS

Basori Basori · Jurnal Ilmiah Pendidikan Teknik dan Kejuruan · 2013 · 77 citations · Full text

Learning Network, Education, Communication +16

A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species

Alan Marín, José Serna, Christian Robles et al. · PLoS ONE · 2018 · 68 citations · Full text

Genetics, Zoological Taxonomy, Genomics +21

Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

Luz María Paucar‐Menacho, Cristina Martı́nez-Villaluenga, Montserrat Dueñas et al. · International Journal of Food Science & Technology · 2017 · 63 citations

Engineering, Botany, Agricultural Economics +18