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Publication | Open Access

Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

DOIFull Paper Access

85

Citations

39

References

2020

Year

Gilbert Rodríguez, Giacomo Squeo, Lorenzo Estivi, Soledad Mercedes Quezada Berru, Dianeth Buleje, Francesco Caponio, Andrea Brandolini, Alyssa Hidalgo
Food Chemistry

References

YearCitations

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