Juliana Azevedo Lima Pallone

Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples

Daniela Souza Ferreira, Olívio Fernandes Galão, Juliana Azevedo Lima Pallone et al. · Food Control · 2013 · 124 citations

Plant Analysis, Precision Agriculture, Soybean Samples +8

In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages

Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Elem Tamirys dos Santos Caramês et al. · Food Research International · 2020 · 76 citations

Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition

Daniela Souza Ferreira, Juliana Azevedo Lima Pallone, Ronei J. Poppi · Food Research International · 2012 · 71 citations

Green analytical chemistry applied in food analysis: alternative techniques

Juliana Azevedo Lima Pallone, Elem Tamirys dos Santos Caramês, Priscila Domingues Alamar · Current Opinion in Food Science · 2018 · 69 citations

Food Chemistry, Engineering, Environmental Engineering +8

Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy

Juliana Campos Hashimoto, Jessica Castro Lima, Renata M.S. Celeghini et al. · Food Analytical Methods · 2018 · 66 citations

Food Chemistry, Theobroma Cacao L., Infrared Spectroscopy +8