Priscila Domingues Alamar

Green analytical chemistry applied in food analysis: alternative techniques

Juliana Azevedo Lima Pallone, Elem Tamirys dos Santos Caramês, Priscila Domingues Alamar · Current Opinion in Food Science · 2018 · 72 citations

Natural Sciences, Chemistry, Food Science +14

Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics

Priscila Domingues Alamar, Elem T. S. Caramês, Ronei J. Poppi et al. · Food Research International · 2016 · 56 citations

Agriculture, Agronomy, Food Science +17

Quality control of cashew apple and guava nectar by near infrared spectroscopy

Elem T. S. Caramês, Priscila Domingues Alamar, Ronei J. Poppi et al. · Journal of Food Composition and Analysis · 2016 · 35 citations

Agriculture, Food Science, Horticultural Sciences +13

Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration

Elem T. S. Caramês, Priscila Domingues Alamar, Ronei J. Poppi et al. · Food Analytical Methods · 2016 · 31 citations

Agriculture, Food Science, Wine Analysis +13

Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

Elem T. S. Caramês, Priscila Domingues Alamar, Juliana Azevedo Lima Pallone · Food Research International · 2019 · 30 citations

Agriculture, Food Science, Food Authentication +7