Elem T. S. Caramês

Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics

Priscila Domingues Alamar, Elem T. S. Caramês, Ronei J. Poppi et al. · Food Research International · 2016 · 56 citations

Agriculture, Agronomy, Food Science +17

Quality control of cashew apple and guava nectar by near infrared spectroscopy

Elem T. S. Caramês, Priscila Domingues Alamar, Ronei J. Poppi et al. · Journal of Food Composition and Analysis · 2016 · 35 citations

Agriculture, Food Science, Horticultural Sciences +13

Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration

Elem T. S. Caramês, Priscila Domingues Alamar, Ronei J. Poppi et al. · Food Analytical Methods · 2016 · 31 citations

Agriculture, Food Science, Wine Analysis +13

Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

Elem T. S. Caramês, Priscila Domingues Alamar, Juliana Azevedo Lima Pallone · Food Research International · 2019 · 30 citations

Agriculture, Food Science, Food Authentication +7

Influence of Maturation Stages in Different Varieties of Wine Grapes (<i>Vitis vinifera</i>) on the Production of Ochratoxin A and Its Modified Forms by <i>Aspergillus carbonarius</i> and <i>Aspergillus niger</i>

Luísa Freire, Tatiane Melina Guerreiro, Elem T. S. Caramês et al. · Journal of Agricultural and Food Chemistry · 2018 · 26 citations · Full text

Agriculture, Enology, Toxicology +16