Joyce Grazielle Siqueira Silva

In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages

Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Elem Tamirys dos Santos Caramês et al. · Food Research International · 2020 · 76 citations

Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients

Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Ralf Greiner et al. · Food Research International · 2017 · 32 citations

A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties

Ana Paula Aparecida Pereira, Célio Fernando Figueiredo Angolini, Bruno Nicolau Paulino et al. · Food Research International · 2018 · 32 citations

Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue

Joyce Grazielle Siqueira Silva, Eduardo Adilson Orlando, Ana Paula Rebellato et al. · Food Analytical Methods · 2016 · 31 citations

Food Chemistry, Citrus Residue, Chemical Engineering +11

Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread

Ana Paula Rebellato, Jéssica Bussi, Joyce Grazielle Siqueira Silva et al. · Food Research International · 2017 · 29 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9