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Jéssica Bussi

JB

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Publications

1

Citations

29

H-Index

1

Active since

2017

Affiliations

Max Rubner Institut(Current)

Jéssica Bussi is an author at Max Rubner Institut specializing in sustainable agriculture, food chemistry, and nutrition.

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Publications per year

2017–2017

1

Publications

1

Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread

Ana Paula Rebellato, Jéssica Bussi, Joyce Grazielle Siqueira Silva et al. · Food Research International · 2017 · 29 citations

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