Bruno Nicolau Paulino

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa et al. · Food and Bioproducts Processing · 2018 · 157 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8

Genipin: A natural blue pigment for food and health purposes

Iramaia Angélica Neri-Numa, Marina Gabriel Pessôa, Bruno Nicolau Paulino et al. · Trends in Food Science & Technology · 2017 · 108 citations

Food Chemistry, Biology, Natural Pigments +8

Biogeneration of aroma compounds

Adones Sales, Bruno Nicolau Paulino, Gláucia María Pastore et al. · Current Opinion in Food Science · 2018 · 72 citations

Aroma Compounds, Biosynthesis, Secondary Metabolite +1

Recent advances in the microbial and enzymatic production of aroma compounds

Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe et al. · Current Opinion in Food Science · 2020 · 70 citations

Biosynthesis, Engineering, Biochemistry +8

Beyond natural aromas: The bioactive and technological potential of monoterpenes

Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo et al. · Trends in Food Science & Technology · 2022 · 67 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +7