Francisco Manuel Barrales

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Barrales, Francisco Manuel, F. M. BARRALES, Francisco Barrales, Francisco Manuel Barrales

Publications

381

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Francisco Manuel Barrales is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	197
2	Engineering	2	2	40
3	Chemical Engineering	2	2	186
4	Biomolecular Engineering	1	1	11
5	Chemistry	1	1	29

Francisco Manuel Barrales

Publications

339

Citations

H-Index

Page 1

	Year	Citations
Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa, Food and Bioproducts Processing Food ChemistryPhenolic CompoundsChemical EngineeringSolvent ExtractionPolyphenolics	2018	157
Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound Francisco Manuel Barrales, Camila A. Rezende, Julián Martínez The Journal of Supercritical Fluids Food ChemistrySupercritical Fluid ChromatographySupercritical FlowSeed OilSupercritical Co2 Extraction	2015	101
Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration Débora Tamires Vítor Pereira, Francisco Manuel Barrales, Ericsem Pereira, Journal of Food Engineering Food ChemistryPhenolic CompoundsPolyphenolicsAnalytical ChemistryPhytochemistry	2022	31
EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND Juliana Ferreira Soares, Valéria Dal Prá, Francisco Manuel Barrales, Brazilian Journal of Chemical Engineering Food ChemistryRice Bran OilChemical EngineeringSolvent ExtractionEngineering	2018	29
Production of Copaiba oleoresin particles from emulsions stabilized with modified starches José Luis Pasquel‐Reátegui, Francisco Manuel Barrales, Camila A. Rezende, Industrial Crops and Products Food ChemistryFood ColloidBiomanufacturingEngineeringBiotechnology	2017	11
Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes Luana Cristina dos Santos, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, Food Chemistry X	2021	10

Page 1