Francisco Manuel Barrales

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa et al. · Food and Bioproducts Processing · 2018 · 157 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8

Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound

Francisco Manuel Barrales, Camila A. Rezende, Julián Martínez · The Journal of Supercritical Fluids · 2015 · 101 citations · Full text

Food Chemistry, Supercritical Fluid Chromatography, Supercritical Flow +4

Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration

Débora Tamires Vítor Pereira, Francisco Manuel Barrales, Ericsem Pereira et al. · Journal of Food Engineering · 2022 · 31 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +4

EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND

Juliana Ferreira Soares, Valéria Dal Prá, Francisco Manuel Barrales et al. · Brazilian Journal of Chemical Engineering · 2018 · 29 citations · Full text

Food Chemistry, Rice Bran Oil, Chemical Engineering +15

Production of Copaiba oleoresin particles from emulsions stabilized with modified starches

José Luis Pasquel‐Reátegui, Francisco Manuel Barrales, Camila A. Rezende et al. · Industrial Crops and Products · 2017 · 11 citations

Food Chemistry, Food Colloid, Biomanufacturing +9