Ericsem Pereira

Physical properties of Amazonian fats and oils and their blends

Ericsem Pereira, Marcela C. Ferreira, Klicia Araújo Sampaio et al. · Food Chemistry · 2018 · 102 citations

Food Chemistry, Food Physic, Functional Property +8

Proposing blends for improving the cold flow properties of ethylic biodiesel

Ana M.S. Magalhães, Ericsem Pereira, António J. A. Meirelles et al. · Fuel · 2019 · 40 citations

Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration

Débora Tamires Vítor Pereira, Francisco Manuel Barrales, Ericsem Pereira et al. · Journal of Food Engineering · 2022 · 31 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +4

Water loss in table grapes: model development and validation under dynamic storage conditions

Ericsem Pereira, Renata Gonçalves Broco e Silva, Wigberto Antonio Spagnol et al. · Food Science and Technology · 2017 · 29 citations · Full text

Water Loss, Quality Deterioration, Shelf Life +17

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols

Ericsem Pereira, Jean‐Michel Fernandes, Raquel F.S. Gonçalves et al. · Food Chemistry · 2022 · 23 citations

Lipid Analysis, Medium-chain Fatty Acids, Engineering +8