Jean‐Michel Fernandes

Author

Also Known As

J.M. Fernandes, Jane Mendes Ferreira Fernandes, Jean M. Fernandes, Jean Michel Fernandes, Jean-M. Fernandes, Jean-Michel Fernandes, Jean‐Michel Fernandes

Publications

342

Citations

H-Index

Concepts

All Affiliations

University of Minho Universidade Estadual de Campinas (UNICAMP)

About

Jean‐Michel Fernandes is an author at University of Minho specializing in medicine, food policy, and geriatric nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	68
2	Engineering	1	1	23
3	Health Sciences	1	1	20
4	Public Health	1	1	25
5	Biochemistry	1	1	23

Jean‐Michel Fernandes

Publications

313

Citations

H-Index

Page 1

	Year	Citations
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction Ricardo N. Pereira, Marta Coelho, Zlatina Genisheva, Food and Bioproducts Processing Food ChemistryOhmic Heating EffectRipeningPost-harvest PhysiologyPhytochemistry	2020	63
Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study Jean‐Michel Fernandes, Daniel A. Madalena, Ana C. Pinheiro, Journal of Food Science and Technology	2019	57
In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions Jean‐Michel Fernandes, Thalita Calado, Ana Guimarães, Mycotoxin Research Aflatoxin B1Environmental EngineeringMedicineBioanalysisVitro Adsorption	2019	43
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention Pedro Ferreira‐Santos, Raquel Ibarz, Jean‐Michel Fernandes, Foods	2021	32
Tackling older adults’ malnutrition through the development of tailored food products Jean‐Michel Fernandes, João F. Araújo, Jorge M. Vieira, Trends in Food Science & Technology MalnutritionNutritionGeriatricsGeriatric NutritionHealth Promotion	2021	25
Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols Ericsem Pereira, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, Food Chemistry Lipid AnalysisMedium-chain Fatty AcidsEngineeringBiochemistryIn Vitro Fermentation	2022	23
Application of nanostructured delivery systems in food: From incorporation to detection and characterization Raquel F.S. Gonçalves, Daniel A. Madalena, Jean‐Michel Fernandes, Trends in Food Science & Technology Edible FilmFood NanotechnologyEdible PackagingNanostructured Delivery SystemsFood Engineering	2022	20
Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic <i>in vitro</i> gastrointestinal digestion Jean‐Michel Fernandes, Daniel A. Madalena, António A. Vicente, International Journal of Food Sciences and Nutrition	2020	14
Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion Raquel F.S. Gonçalves, Jean‐Michel Fernandes, Joana T. Martins, Food Research International	2024	14
Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type Fernanda Luísa Lüdtke, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, Journal of Food Science	2024	11

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