Jean‐Michel Fernandes

Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction

Ricardo N. Pereira, Marta Coelho, Zlatina Genisheva et al. · Food and Bioproducts Processing · 2020 · 63 citations · Full text

Food Chemistry, Ohmic Heating Effect, Ripening +4

Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study

Jean‐Michel Fernandes, Daniel A. Madalena, Ana C. Pinheiro et al. · Journal of Food Science and Technology · 2019 · 57 citations · Full text

In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions

Jean‐Michel Fernandes, Thalita Calado, Ana Guimarães et al. · Mycotoxin Research · 2019 · 43 citations · Full text

Aflatoxin B1, Environmental Engineering, Medicine +8

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention

Pedro Ferreira‐Santos, Raquel Ibarz, Jean‐Michel Fernandes et al. · Foods · 2021 · 32 citations · Full text

Tackling older adults’ malnutrition through the development of tailored food products

Jean‐Michel Fernandes, João F. Araújo, Jorge M. Vieira et al. · Trends in Food Science & Technology · 2021 · 25 citations

Malnutrition, Nutrition, Geriatrics +10